Discover our recipes

Veal axoa with Espelette pepper

Veal axoa with Espelette pepper

Main course - France
Bacalhau à Minhota

Bacalhau à Minhota

Main course - Portugal
Liège meatballs

Liège meatballs

Main course - Belgium
Tunisian tagine-style gluten-free cake

Tunisian tagine-style gluten-free cake

Starter - France
Caldo verde

Caldo verde

Starter - Portugal
Courgette carpaccio, tomato pesto and mandarin sorbet

Courgette carpaccio, tomato pesto and mandarin sorbet

Starter - Spain
Chicken thighs with aromatic herbs

Chicken thighs with aromatic herbs

Main course - Italy
Crushed green peas and trout

Crushed green peas and trout

Main course - Czech Republic
Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Main course - Slovakia
Trout fillet salad with herb dressing

Trout fillet salad with herb dressing

Main course - Austria
Candeli-style artichoke blossoms

Candeli-style artichoke blossoms

Starter - Spain
Barley potage with sheep’s cheese and tempeh

Barley potage with sheep’s cheese and tempeh

Main course - Slovakia
Stoemp vegetarian cottage pie

Stoemp vegetarian cottage pie

Main course - Belgium
Moist chocolate-beetroot cake

Moist chocolate-beetroot cake

dessert - Belgium
Black rice with vegetables and trout

Black rice with vegetables and trout

Main course - Italy
Sericaia

Sericaia

dessert - Portugal
Carrot and courgette spaghetti

Carrot and courgette spaghetti

Main course - Romania
Pork & cabbage patties with potato-celeriac purée

Pork & cabbage patties with potato-celeriac purée

Main course - Czech Republic
Tuna and salmon tartar

Tuna and salmon tartar

Starter - Romania
Rice-stuffed tomatoes with potatoes

Rice-stuffed tomatoes with potatoes

Main course - Italy