Healthy Recipes by the FOOD Programme

Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Carrot and courgette spaghetti

Carrot and courgette spaghetti

Main course - Romania
Veal axoa with Espelette pepper

Veal axoa with Espelette pepper

Main course - France
“Lagareiro” style octopus served with small “à murro” smashed potatoes

“Lagareiro” style octopus served with small “à murro” smashed potatoes

Main course - Portugal
Carp in brine

Carp in brine

Main course - Romania

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Chefs

Tucek

Olivia Tucek Tolstoy
(2022)

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Rivera

Alberto Rivera Restaurante Candeli
(2019)

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Jean-Sébastien

Maxime et Jean-Sébastien Pollen
(2021)

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Restaurants

Les P’tits Gueuletons

Les P’tits Gueuletons

152 Rue du Château, 92100 Boulogne-Billancourt, France

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Veg Life

Veg Life

Prievozská 1316/10, 821 09 Bratislava, Slovakia

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Stefano Callegaro

Stefano Callegaro

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