Healthy Recipes by the FOOD Programme

Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Main course - Slovakia
Grilled pepper soup

Grilled pepper soup

Starter - Czech Republic
Marinated salmon, red cabbage, pomegranate and feta cheese bowl

Marinated salmon, red cabbage, pomegranate and feta cheese bowl

Main course - Italy
Trout fillet salad with herb dressing

Trout fillet salad with herb dressing

Main course - Austria

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Chefs

Jean-Sébastien

Maxime et Jean-Sébastien Pollen
(2021)

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Bernardino

Fábio Bernardino Travel & Flavours
(2019)

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Tavian

Simone Tavian SARA
(2021)

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Restaurants

Táckárna

Táckárna

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L’Arrosoir

L’Arrosoir

Boulevard du Souverain 256, 1160 Brussels, Belgium

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Stefano Callegaro

Stefano Callegaro

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