Healthy Recipes by the FOOD Programme

Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Barley potage with sheep’s cheese and tempeh

Barley potage with sheep’s cheese and tempeh

Main course - Slovakia
Caldo verde

Caldo verde

Starter - Portugal
Carrot and courgette spaghetti

Carrot and courgette spaghetti

Main course - Romania
Black rice with vegetables and trout

Black rice with vegetables and trout

Main course - Italy

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Chefs

Silverstein

Mark Silverstein 22b
(2019)

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Bernardino

Fábio Bernardino Travel & Flavours
(2019)

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Sarabia

Francisco Sarabia Grupo Oter
(2019)

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Restaurants

L’Arrosoir

L’Arrosoir

Boulevard du Souverain 256, 1160 Brussels, Belgium

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Travel & Flavours

Travel & Flavours

Portugal

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Nutri-Challenge

Nutri-Challenge

Belgium

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