Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Crushed green peas and trout

Crushed green peas and trout

Main course - Czech Republic

Stoemp vegetarian cottage pie

Stoemp vegetarian cottage pie

Main course - Belgium

Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Main course - Slovakia

Barley potage with sheep’s cheese and tempeh

Barley potage with sheep’s cheese and tempeh

Main course - Slovakia

See more recipes

Chefs

Mustafa

Ayca Mohhamet Mustafa Fit4you
(2019)

Catalin

Barbulescu Adrian Catalin Alouette Urban Bistro
(2019)

Sarabia

Francisco Sarabia Grupo Oter
(2019)

Restaurants

Rossana Del Santo

Rossana Del Santo

Italy

Veg Life

Veg Life

Prievozská 1316/10, 821 09 Bratislava, Slovakia

Les P’tits Gueuletons

Les P’tits Gueuletons

152 Rue du Château, 92100 Boulogne-Billancourt, France

See all restaurants