Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Rice-stuffed tomatoes with potatoes

Rice-stuffed tomatoes with potatoes

Main course - Italy

Carp in brine

Carp in brine

Main course - Romania

Trout fillet salad with herb dressing

Trout fillet salad with herb dressing

Main course - Austria

Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Main course - Slovakia

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Chefs

Silverstein

Mark Silverstein 22b
(2019)

Ben Masaoud

Nordine Ben Masaoud L’Arrosoir
(2019)

Jean-Sébastien

Maxime et Jean-Sébastien Pollen
(2021)

Restaurants

Kaša

Kaša

Cintorínska 9, Bratislava, Slovakia

Marty

Marty

SARA

SARA

Calea Floreasca, No. 111–113, Bucharest

See all restaurants