Healthy Recipes by the FOOD Programme

Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Kale and Romanesco cabbage soup with chickpeas and croutons

Kale and Romanesco cabbage soup with chickpeas and croutons

Starter - Italy
Baccalà (salt cod) with Corbarino tomatoes from the Lattari mountains

Baccalà (salt cod) with Corbarino tomatoes from the Lattari mountains

Main course - Romania
Pork & cabbage patties with potato-celeriac purée

Pork & cabbage patties with potato-celeriac purée

Main course - Czech Republic
Grilled pepper soup

Grilled pepper soup

Starter - Czech Republic

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Chefs

Serafin

Matúš Serafin Veg Life
(2019)

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Moisa

Razvan Moisa Marty
(2021)

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Msamddak

Thamer Msamddak Le Cham’s
(2019)

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Restaurants

Veg Life

Veg Life

Prievozská 1316/10, 821 09 Bratislava, Slovakia

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L’Arrosoir

L’Arrosoir

Boulevard du Souverain 256, 1160 Brussels, Belgium

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Alouette Urban Bistro

Alouette Urban Bistro

Strada Bibescu Vodă 19, București 030167, Romania

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