Healthy Recipes by the FOOD Programme

Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Veal axoa with Espelette pepper

Veal axoa with Espelette pepper

Main course - France
Courgette and prawn tagliatelle

Courgette and prawn tagliatelle

Main course - Romania
Baccalà (salt cod) with Corbarino tomatoes from the Lattari mountains

Baccalà (salt cod) with Corbarino tomatoes from the Lattari mountains

Main course - Romania
Spinach, Hokkaido pumpkin and parmesan risotto

Spinach, Hokkaido pumpkin and parmesan risotto

Main course - France

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Chefs

Balog

Andrej Balog Kaša
(2019)

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Catalin

Barbulescu Adrian Catalin Alouette Urban Bistro
(2019)

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Tavian

Simone Tavian SARA
(2021)

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Restaurants

Les P’tits Gueuletons

Les P’tits Gueuletons

152 Rue du Château, 92100 Boulogne-Billancourt, France

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Spojka

Spojka

Pernerova 697/35, 186 00 Praha 8, Czech Republic

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Kaša

Kaša

Cintorínska 9, Bratislava, Slovakia

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