Healthy Recipes by the FOOD Programme

Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Veal axoa with Espelette pepper

Veal axoa with Espelette pepper

Main course - France
Carp in brine

Carp in brine

Main course - Romania
Crushed green peas and trout

Crushed green peas and trout

Main course - Czech Republic
Tunisian tagine-style gluten-free cake

Tunisian tagine-style gluten-free cake

Starter - France

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Chefs

Mustafa

Ayca Mohhamet Mustafa Fit4you
(2019)

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Callegaro

Stefano Callegaro Stefano Callegaro
(2021)

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Panoš

Ondřej Panoš Spojka
(2019)

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Restaurants

Rossana Del Santo

Rossana Del Santo

Italy

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Pollen

Pollen

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SARA

SARA

Calea Floreasca, No. 111–113, Bucharest

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