Olivia Tucek Tolstoy

Olivia is a half-Argentinian / half-Austrian plant-based chef who grew up as a citizen of the world — from Australia to the U.S. This helped her create an international menu for Tolstoy, inspired by diverse culinary traditions. She received her formal schooling as a cook at the Institute of Culinary Education in New York. Before joining Tolstoy, she was working in Manhattan under the supervision of Chef Dan Kluger at his restaurant, Loring Place.

his/her recipe