Andrej Balog Kaša

Throughout his career, Andrej has developed his experience as a chef abroad, working for 3 and a half years in London at the Kensington Close Hotel and the Queen's Head Pub. He then refined his skills in Switzerland at the Hotel Royal St George. After returning to Slovakia, he decided that he wanted to extend his skills to healthy cooking and has been working as a chef in Kaša ever since.

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